 ITINERARY
Day 1:
Arrival at Rome FCO airport. Meeting with your personal assistant inside the airport at the appointed meeting point located before customs control. Transfer to the hotel by private car. In the evening the "Enoteca Buccone" (via di Ripetta) will offer you a drink with appetizer. Typical meat menu dinner at a fashionable restaurant "Il Bolognese" famous for being a meeting point of showbiz (Piazza del Popolo). Overnight.
Day 2: Breakfast. Morning at leisure for faculative excursions (according to different themes). Aperatif drink at wine bar "Il Brillo Parlante" (close to via Margutta). Lunch at "Ristor Art" the most chic and complete vegetarian restaurant in Rome. Dinner at restaurant "Alberto Ciarla" located in Trastevere and famous for its marine aquarium, where formal dress is requested (fish menu). Overnight.
Day 3: Breakfast. Day at leisure. Drink and appetizer at "Giardino Ciampini" near Trinità dei Monti. Late in the afternoon, transfer to Testaccio area for a special Roman menu dinner at restaurant "Checchino al Mattatoio", a top restaurant that joins the simple origins of roman cuisine, stylish service and quality. Visit of the famous and unique cellar "Er Monte dei Cocci", of ancient Roman origin, with more than 2000 years of history.
Day 4: Breakfast. Transfer hotel to airport for departure. |
